<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="443817" val="179327">蒜泥白肉</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">五花肉</a></label></span><span class='right'>看胃口</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">八角</label></span><span class='right'>1</span>
					</td><td>						<span><label   class="fcbm inblok">葱段</a></label></span><span class='right'>4-5</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜片</a></label></span><span class='right'>5</span>
					</td><td>						<span><label class="fcbm inblok">油</label></span><span class='right'>一小碗</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">酱油</label></span><span class='right'>5勺</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>3勺</span>
					</td><td>						<span><label   class="fcbm inblok">蒜泥</a></label></span><span class='right'>1整头大蒜</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">白芝麻</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">辣椒碎</label></span><span class='right'>适量</span>
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					<h2>蒜泥白肉的做法步骤</h2>
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							<p><span class="fwb">1.</span> 选自己喜欢那种肥瘦比例的五花肉，我这个买的有点儿肥了。洗净切大方块，肉肉煮熟会缩小，可以切大点儿。放入冷水中，水中加入八角、葱段、姜片、料酒，大火煮开后转中小火煮熟，我肉少煮了大概10分钟。<br /><br />   *** 煮熟的程度，就是筷子一扎可以轻松扎透。<br /></p>
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							<p><span class="fwb">2.</span> 煮好的肉沥干，片成薄片儿，越薄越好哦！</p>
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							<p><span class="fwb">3.</span> 黄瓜切成细条儿备用；</p>
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							<p><span class="fwb">4.</span> 用五花肉片儿，卷几根黄瓜，摆盘儿。<br /><br />   我懒，我刀工也不好，切的比较厚，很快我就放弃了，我就直接用黄瓜铺底儿，再铺肉片儿拉到，哈！<br /></p>
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							<p><span class="fwb">5.</span> 辣椒剪碎，与熟的白芝麻、少许盐混合备用；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/c/6/yuan_1ca773ff2442d7456d796ba64cbe05a6.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 油烧至6成热，放入花椒炸香后，将花椒捞出只剩清油，烧至8-9成热；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/8/0/yuan_c888e2a024316a893e912d16caa47860.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 一边将热的花椒油倒入第5步的芝麻辣椒碎中，一边搅拌，以防局部过热； </p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/d/8/yuan_0d9ce494bb2c5df82d35d035212560c8.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 炸好的辣椒油放凉后，加入酱油拌匀；取少许辣椒酱油淋在摆好的肉片上；</p>
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							<p><span class="fwb">9.</span> 将蒜泥倒入辣椒酱油中拌匀，稍放片刻让酱汁味道混合均匀；<br /><br /></p>
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							<p><span class="fwb">10.</span> 把调好的酱汁淋在摆好的肉片上即可。<br /></p>
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